Radiation fallout from Japan affects food safety across North America

The Bovine

Dr. Robert J. Gilbert Ph.D.

“Dr. Robert J. Gilbert has a multi-faceted background in both spiritual and scientific studies. He is a former U.S. Marine Corps Instructor in Nuclear-Biological-Chemical Warfare Survival; since leaving the service in 1985 he has conducted independent research into the Geometric basis of modern science and new technologies…..” Read more

Clearly, in light of his background, Robert Gilbert is someone worth listening to on the subject of radiation dangers from the recent nuclear disaster in Japan. Here’s an excerpt from a page on his Vesica.org website, dealing with the subject:

“AREAS WHOSE FOOD PRODUCTS MAY NOW CARRY RADIOACTIVE FALLOUT

The Entirety of the Northern Hemisphere around the world is affected by fallout, as well as the Pacific Ocean.

Most Serious: Japan, Pacific Ocean, and Pacific Rim States

Most Contaminated food areas of North America (based on fallout wind spread patterns charted by European scientific research agencies) in order of likely intensity of contamination, starting with the most contaminated:

• Entire Pacific Coast (note that much of the produce in North America comes from this region, especially California)
• Northern U.S. States close to Canada, and Canadian areas close to the U.S. (including Toronto etc.)
• Eastern States
• Central States of the U.S., and Far Northern areas of Canada

SAFEST AREAS OF ORIGIN FOR FOOD PRODUCTS

The majority of contamination is in the northern hemisphere and the Pacific Ocean region. Most of the Southern Hemisphere has little to no fallout (the exception is the Southern Hemisphere in the Pacific; Australia for example is finding radioactive fish in the ocean, so although they may not get much atmospheric fallout they are affected by the massive contamination of the Pacific Ocean.)

Also note that radioactive contamination is being found on non-food products being imported from Japan.

Safest Areas of Origin for food products:
Central America (avoid items from the Pacific Coast area of Mexico)
South America
Africa

Europe is also far less contaminated that North America, although it is also experiencing significant fallout; so it is a better source for products than North America, however not as good as Southern Hemisphere sources. (However some South American produce may contain high levels of pesticides not allowed to be used in the U.S. or Canada.)

ITEMS OF SPECIAL CONCERN FROM AFFECTED AREAS

Most affected:

All Ocean-Derived Products from the Pacific Ocean: the Fukushima accident dumped millions of times the normal background levels of radiation into the Pacific, where it is affecting the entire ocean (most toxic near Japan and bordering areas, but now reaching to the US West Coast: debris from the Tsunami in Japan is also expected to start washing up on the West Coast in the near future.) There are already reports of Pacific Fish showing radioactive contamination.
This indicates a need to be cautious regarding:
All Pacific Ocean Fish
Sea Salt or Ocean Minerals derived from the Pacific
All Pacific Seaweed and Sea Vegetables (order Atlantic Ocean seaweed at www.theseaweedman.com )

Milk and all Dairy Products (butter, cheese etc.) from all animals: Cows, Goats, and Sheep (Dairy products have the most intense immediate absorption of radiation from fallout). Radioactive contamination of milk has been found throughout the United States, especially on the West Coast.

Any plant with a large surface area exposed to the air while growing: The most intense radiation absorption in plants is through rain falling directly on the leaves of the plant, where it is directly absorbed. Rainwater absorbed through the earth into the plant is already of much lower radiation intensity due to the filtering affect of the soil.

Full article HERE